Editorial board: Journal of Food Quality and Hazards Control

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

This article has no abstract. DOI: 10.18502/jfqhc.6.1.451  

Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]

DOI: 10.29252/jfqhc.5.1.37

Editorial: Biological Hazards in Food

Food safety is one of the main objectives related to public health protection. It is expected to prevent, minimize or eliminate risks on different stages of the food chain and in the meantime maintain, provide, and distribute high-quality food to meet consumer demands. However, millions of cases of food-borne diseases occur every year worldwide (Martinović et al., 2016). Their global impact on ...

Journal of Automatic Chemistry: Editorial Board

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]

This article has no abstract. DOI: 10.18502/jfqhc.6.2.959

Journal of Automatic Chemistry: Editorial Board